Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER Oat Bran Cereal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 74.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 29.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER Oat Bran Cereal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965.1 IU | 19.3% | Top 30% | High |
Retinol | 290 mcg | |||
Retinol Activity Equivalent | 290 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 11.6 mg | 19.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | Top 10% | Very High |
Vitamin K | 2.1 mcg | 2.6% | Mid 40% | Average |
Thiamin | 0.72 mg | 48% | Top 10% | Very High |
Riboflavin | 0.82 mg | 48.2% | Top 10% | Very High |
Niacin | 9.6 mg | 48.2% | Top 10% | Very High |
Vitamin B6 | 0.96 mg | 48% | Top 10% | Very High |
Folate | 737.1 mcg | 184.3% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 717.9 mcg | |||
Dietary Folate Equivalents | 1239.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% | Top 10% | Very High |
Choline | 25 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | Top 10% | Very High |
Iron | 30 mg | 166.4% | Top 10% | Very High |
Magnesium | 168 mg | 42% | Top 10% | Very High |
Phosphorus | 518 mg | 51.8% | Top 10% | Very High |
Potassium | 438 mg | 12.5% | Top 30% | High |
Sodium | 364 mg | 15.2% | Mid 40% | Average |
Zinc | 7 mg | 46.3% | Top 10% | Very High |
Copper | 0.32 mg | 16% | Top 30% | High |
Manganese | 3.8 mg | 192.5% | Top 10% | Very High |
Selenium | 7 mcg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.9 g | 25% | Top 10% | Very High |
Dietary Fiber | 9.9 g | 39.6% | Top 10% | Very High |
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 86 mg | |||
Total Omega 6 Fatty Acids | 1954 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.9%
Saturated Fat 0.91 g 4.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 364 mg 15.2%
Total Carbohydrates 74.9 g 25%
Dietary Fiber 9.9 g39.6%
Sugars 16.3 g
Protein 12.4 g 24.8%
Vitamin A 19.3% Vitamin C 19.3%
Calcium 19.1% Iron 166.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 320
Protein 9.4 g | Carbs 80.4 g | Fat 2.2 g
Per 100g | Calories 320
Protein 9.4 g | Carbs 80.4 g | Fat 2.2 g
Per 100g | Calories 287
Protein 12.7 g | Carbs 78.2 g | Fat 2.1 g
Per 100g | Calories 364
Protein 17 g | Carbs 63 g | Fat 8 g
Per 100g | Calories 43
Protein 2 g | Carbs 7.5 g | Fat 0.95 g
Per 100g | Calories 378
Protein 11 g | Carbs 78.3 g | Fat 4.3 g
Per 100g | Calories 467
Protein 11.8 g | Carbs 67.2 g | Fat 18 g
Per 100g | Calories 366
Protein 8.1 g | Carbs 75 g | Fat 5.5 g
Per 100g | Calories 386
Protein 8 g | Carbs 74.7 g | Fat 7.5 g